Chicken Cordon Bleu (22 units)

Chicken pounded and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked.

There are 22 portions and each bag

Heating Instructions:
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From frozen bake in an oven at 180deg Celsius, for 17mins, turn over and bake for another 10mins. It will be ready when the cheese has melted.